Characterization of flaxseed and flaxseed oil as edible oil resources
نویسندگان
چکیده
منابع مشابه
Flax and flaxseed oil: an ancient medicine & modern functional food.
Flaxseed is emerging as an important functional food ingredient because of its rich contents of α-linolenic acid (ALA, omega-3 fatty acid), lignans, and fiber. Flaxseed oil, fibers and flax lignans have potential health benefits such as in reduction of cardiovascular disease, atherosclerosis, diabetes, cancer, arthritis, osteoporosis, autoimmune and neurological disorders. Flax protein helps in...
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Fatty acid composition of dietary fat, primarily the levels of omega-3 and omega-6 polyunsaturated fatty acids, has shown profound effect on colon tumor development in animal studies. Fats containing omega-6 fatty acids (for example, corn oil) enhanced and omega-3 fatty acids (for example, fish oil and mustard oil) reduced chemically induced colon tumors in rats. The purpose of this study was t...
متن کاملFish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunction.
AIMS Clinical studies suggest that intake of omega-3 polyunsaturated fatty acids (omega-3 PUFA) may lower the incidence of heart failure. Dietary supplementation with omega-3 PUFA exerts metabolic and anti-inflammatory effects that could prevent left ventricle (LV) pathology; however, it is unclear whether these effects occur at clinically relevant doses and whether there are differences betwee...
متن کاملInfluence of climate, varieties and production process on tocopherols, plastochromanol-8 and pigments in flaxseed oil Influence of climate, varieties and production on antioxidants in flaxseed oil
The objective of this study was to compare the influence of: genotype, environmental conditions and processing methods on levels of tocochromanols carotenoids and chlorophyll after maturation and harvesting in flaxseed oil from four varieties (Altess, Biltstar, Niagara and Oliwin). Oils were produced by cold pressing of dry seeds and seeds that were heated for 30 min at 60 °C. Temperature, suns...
متن کاملChemomodulatory Potential of Flaxseed Oil Against DMBA/Croton Oil–Induced Skin Carcinogenesis in Mice
The present study was conducted to evaluate the potential of flaxseed oil to prevent chemically induced skin cancer in mice. Cancer was induced on 2-stage skin carcinogenesis model by single topical application of 7,12 dimethylbenz [a]anthracene (DMBA), as, initiator, and two weeks later it was promoted by croton oil treatment thrice a week on the dorsal surface of mice for 16 weeks. Flaxseed o...
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ژورنال
عنوان ژورنال: Korean Journal of Food Preservation
سال: 2016
ISSN: 1738-7248,2287-7428
DOI: 10.11002/kjfp.2016.23.4.547